Daminɛ na, a be se ka kɛ ko a be baara kɛ ni Cocoa ligne ye .

1. Ka furakɛli kɛ ka kɔn ka furakɛli kɛ: O kɔ, u be kakawo mugu sɔgɔ ani k’a yiran, kakawo mugu be mugumugu ani k’a sɔgɔ sokola izini kɔnɔ, ani kɔnɔnafɛn (Nibs) be tigɛ ani k’a lamaga ka kɛ fɛn ye min be kɛ i n’a fɔ kelen.
2. Gring ani mugu: Kakawo kernɛliw be sɔrɔ dugukolo kan ni kabakuruw ye wala n’u be se ka yɛlɛma yɛlɛma degere 45-50 la, o be nɛnɛ ani ka fili ka kɛ bolokuruw ye. Lizini dilan be to ka fɛɛrɛ kuraw ta, ani baarakɛminan kelen ka baarakɛcogo be se ka se tɔni 50 ma loon o loon.
3. Kalite kɔlɔsili: Asidi hakɛ ka kan ka dɔgɔya ni 1,75mg KOH/g ye, ani perokisidi hakɛ man kan ka tɛmɛ 0,1g/100g kan. High-n kɔnɔ, jibolow ye nɛrɛmuguman ye, ni yɔrɔ min be mɛnɛmɛnɛ ani bubble wala yɔrɔ lakolon si tɛ yen.