Stevia Glikozidi
Stevia, min be weele fana ko stevia glycoside, o ye fɛn saniyanin ye, a ka di, a ka dɔgɔ{0}}caloriya dumuni farali (sweener) min be bɔ bin binw na, Stevia rebaudiana, Asteraceae denbaya kɔnɔ. O ye mugu gwɛman ye min be ni C38H60O18 ka molekili ye, o ye yɛlɛmani yɔrɔ ye degere 198 , ani a be se ka yɛlɛma jii kɔnɔ nɔgɔman na.
Fɛɛnw ɲɛfɔ
Info basiginin.
|
Modɛli No. |
Stevia Ra 98% |
kɛrɛnkɛrɛnnin |
90% |
|
Sugu |
faran |
Dumuni nafa |
namara |
|
Nɔɔ |
sigiya |
ka nafa sɔrɔ |
Yɛrɛyɛrɛ |
|
Ɲɛ |
Farafin ka taga gwɛman . |
Siratagama |
Kɛnɛyako |
|
bolifɛnw sara |
25kg/Dorum |
Bɔyɔrɔ |
Sinuwaw |
|
Yiriwali seko |
200mt/kalo |
|
|
Fɛɛnw Ɲɛfɔli

Stevia, min be weele fana ko stevia glycoside, o ye fɛn saniyanin ye, a ka di, a ka dɔgɔ{0}}caloriya dumuni farali (sweener) min be bɔ bin binw na, Stevia rebaudiana, Asteraceae denbaya kɔnɔ. O ye mugu gwɛman ye min be ni C38H60O18 ka molekili ye, o ye yɛlɛmani yɔrɔ ye degere 198 , ani a be se ka yɛlɛma jii kɔnɔ nɔgɔman na. Stevia be kɛcogo dɔw yira i n’a fɔ funteni kɛlɛli, basigi, diya, diya, ani yɛlɛmani min tora. A be kalori caaman di dumunifɛnw ma.
An be se ka mun lo yira?
|
Fɛɛnw yiracogo |
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|
GB 90 |
Reb-A97 |
TSG95 |
TSG95-RA60 |
TSG95-RA40 |
TSG95-RA80 |
Reb-A98 |
Reb-A99 |
|
Reb-D . |
Reb-M |
Reb-D[E960(cii)] |
Reb-M[E960(ciii)] |
Reb-AM[E960(civ)] |
GSG-RA |
GSG-RD |
GSG-RM |
|
FEMA4728 |
FEMA4876 . |
FEMA4909 |
FEMA4910 |
FEMA4951 |
FEMA4952 |
FEMA4953 |
... |
Nafa minw b’a la an ka Stevia ka Glikoside koo la .
Stevia furaburuw be nafa caaman di, o min b’a to a be diya i n’a fɔ sukarofɛn yɛrɛ yɛrɛ.
Nafa caaman be Stevia furaburuw la, i n’a fɔ:
Calorie-hɛɛrɛ walima Low-kaliye:Stevia furaburuw bɔli ye kaloriye- tɛ min na walima kalori hakɛ min ka dɔgɔ kosɛbɛ ni sukaro ye, o ka dɔgɔ kosɛbɛ. O b’a to a be kɛ fɛɛrɛ ɲuman ye mɔgɔ kelen kelen bɛɛ fɛ minw b’a fɛ k’u ka kalori hakɛ dɔgɔya wala k’u ka girinya mara.


Sukaroyɔrɔ- te bɛnkelenya:Stevia furaburuw be nɔɔ dɔɔni to joli sikaro hakɛ kan. A tɛ sukaro hakɛ caya joli la, min b’a to a be bɛn sukarodunbanabagatɔw ma walima minw be tugu dumuni dɔ kɔ min ka dɔgɔ ni-}karbɔtidi walima sukaro ye-} kɔlɔsili ye.
Ɲɛnamaya fɔlɔ:Stevia furaburuw be bɔ Stevia rebaudiana yiri furaburuw la. A be jati ko a ka di n’a ye, o min b’a to a be kɛ sugandili ɲuman ye mɔgɔ minw be fɛɛn wɛrɛw ɲini minw be se ka yɛlɛma yɛlɛma.


Non-}cariozeni:Sikaro min be bɔ stevia furaburuw la, o tɛ i n’a fɔ non{0}}}kariyɔzeni, o kɔrɔ ko a tɛ dɛmɛ don ka ɲinw toli. A tɛ banakisɛ jugumanw ka yiriwali sabati daa la, o b’a to a be kɛ ɲin- ye.
O bɛɛ la, n’a bɔyɔrɔ ye, n’a ka di kosɔbɛ, ani n’a be nɔɔ dɔɔni to joli sikaro hakɛ kan, stevia furaburuw be fura wɛrɛ di min be se ka kɛ sababu ye ka sukaro ni fɛnɲɛnamafagalanw dilan, o b’a to mɔgɔ kelen kelen bɛɛ be se ka diya min sɔrɔ k’a sɔrɔ u be sugandiliw kɛ u ka baara bɛɛ la.

Stevia ka Glikozidi baara .
Stevia furaburuw be kɛ i n’a fɔ dumuni ni minfɛn sifa caaman na, i n’a fɔ minfɛnw, dumunifɛnw, desɛriw ani fɛnɲɛnamafagalanw. A be sɔrɔ fana i n’a fɔ mɔgɔ kelen kelen bɛɛ ka dumuni kɛ.



Nin ye stevia furaburuw bɔli baarakɛcogo dɔw ye:
Dumunifɛnw ni minfɛnw dilanyɔrɔ .
Stevia furaburuw bɔli be kɛ i n’a fɔ dumuni ni minfɛnw dilanyɔrɔw la. A be se ka sɔrɔ fɛɛn caaman na i n’a fɔ minfɛn nɔgɔmanw, jii kasa, jii, mugu, glaci, desɛriw, mugu ani fani. A be diya ɲuman di k’a sɔrɔ kalori wɛrɛ tɛ yen wala a be baara kɛ ni fɛnɲɛnamafagalanw ye minw be se ka yɛlɛma.
A kɛ fɛɛnw ni kɔnfɛransi ye .
Stevia furaburuw be se ka kɛ ka mugu dilan ka sukaro yɛlɛma, ka sukaro di k’a sɔrɔ kalori wɛrɛw tɛ yen. A be se ka fara gato, bisiki, mufin, buru ani fɛɛn wɛrɛw kan. Ka fara o kan, stevia furaburuw be se ka kɛ fɛnɲɛnamafagalanw ye i n’a fɔ sokola, bonbonw ani mugu mugu.
Hot ani minfɛnw .
Stevia furaburuw be bɛn ka minfɛn minw be sɔrɔ, u ka ɲi ka kɛ. A be se ka fara kafe, tee, balawo, tee, lensɛri ani muguw kan. A ka diya barikaman kosɔn, a ka kan ka kɛ dɔɔni dɔrɔn ye walisa ka se ka diya hakɛ sɔrɔ.
I yɛrɛ ka baara kɛ
Stevia furaburuw be sɔrɔ ka kɛ mɔgɔ yɛrɛ ka baara ye i n’a fɔ mugu wala stevia jilaman. O fɛɛnw be se ka kɛ mɔgɔ kelen kelen bɛɛ ye walisa k’u ka minfɛnw, u ka dumunifɛnw dilan ani k’u kɛ i n’a fɔ tabali min be se ka kɛ kafe wala tee ye.
Dumunifɛn wɛrɛw
tevia furaburuw bɔcogo fana be se ka sɔrɔ dumuni wɛrɛw la, kɛrɛnkɛrɛnniya la, minw labɛnna ka ɲɛsin girinya ma walima joli sikaro ma. Tuma caaman na, u be kɛ i n’a fɔ sukarofɛn yɛrɛ yɛrɛ min be sɔrɔ mugu, poroteyini mugu, dumuni yɛlɛmani ani balocogo ɲumanw na.
Farmasikanw
Stevia furaburuw be se ka kɛ fana furaw dilanyɔrɔw la. Sɛgɛsɛgɛli dɔw b’a yira ko furakɛli kɛcogo be se ka kɛ, i n’a fɔ anti{1}} funu ani farikolo tangalanw ka nɔɔw. Nka, kalan wɛrɛw ka kan ka kɛ walisa k’o baarakɛcogo ɲumanw sɛgɛsɛgɛ.
N’an be stevia furaburuw bɔ ka kɛ dumunifɛnw ye wala ka fɛɛn dɔw dilan, a nafa ka bon an ka jateminɛ kɛ baarakɛcogo hakɛ min ka ɲi ani ka yɛlɛma ka kɛɲɛ n’a ka diya n’a diya ye.
Fɛɛn nafa
1. Natural: A bɔra yiri dɔ la min be bɔ yɔrɔ dɔ la min be weele ko Stevia rebaudiana.
2. Kalori dɔgɔman: A t’a seen don adamadenw ka yɛlɛmani na, kalori - tɛ.
3. Tasuma ɲuman: funteni-resat, asidi-resat, alkali-seli, a kana kɛ ka toli.
4. Sɔgɔba: A ka diya ye sukaro ye siɲɛ 250-450.
5. Nafoloko: Stvia baara musakaw ye kelen dɔrɔn ye- .
6. Lakanali ɲuman: A sɛgɛsɛgɛra ni diɲɛ bɛɛ ka fanga ye ani furakɛli sɛgɛsɛgɛliw ye, stevia y’a yira ko a tɛ -}tokisisi ye ani a tɛ ni kɔlɔlɔw ye.
Dilancogo
- Stevia Leaves CCP1:Stresh buluw be baara kɛ ni fɛɛrɛ dɔw ye i n’a fɔ ka nɔgɔ bɔ, k’a sɛgɛsɛgɛ ani k’a nɔgɔ bɔ walisa ka stevia furaburuw sɔrɔ minw be baara kɛ.
- Jii min be jigi:O fɛn min be kɛ ni stevia ye, o be jigi jii kɔnɔ walisa ka stevia glycosides bɔ. Jii be se ka baara kɛ ni funteni ni wagati ye walisa ka dɔ fara bɔli hakɛ kan.
- Jiibɔ:O ji bɔli wagati la, kemikalifɛnw i n’a fɔ polimɛriw be se ka fara a kan walisa ka nɛgɛw dilan nɔgɔya, yɔrɔ min na stevia glycosides be ɲɔgɔn minɛ ni nɔgɔ wɛrɛw ye ani fɛn minw tɛ se ka yɛlɛma.
- Filtɛri:Flokiw be danfara ka bɔ jilaman yɔrɔ la (min be ni stevia glycosides ye) filtration sababu fɛ, ka fɛn barikaman sɔrɔ-.
- Ion-Kɛkɛ:Stvia glycoside fɛɛrɛ be baara kɛ ni iyɔn - yɛlɛmani yɔrɔ ye walisa ka nɔgɔw ni fɛn wɛrɛw bɔ minw ma laɲini.
- Separasiyɔn min be se ka kɛ hakilijigifɛn ye:Membrane fɛɛrɛ be baara kɛ walisa ka stevia glycoside fura labɛn tugun. Osmose membranew wala fɛn wɛrɛw be kɛ ka jii ni nɔgɔw bɔ fura la, o be se ka kɛ sababu ye ka glycode min be kɛ ni stevia ye, o be se ka yɛlɛma.
- Kuncɛli:Stvia glycoside be kɛ ni funteni furakɛli ye wala a be se ka kɛ cogo wɛrɛ la walisa ka jii wɛrɛ bɔ, o be se ka kɛ sababu ye ka glikozidi min be sɔrɔ, o be se ka yɛlɛma.
- Dɔlɔmin:O fura min be sɔrɔ glikozidi la, o be fiyɛ ka kɛ fiɲɛ gwansan ye, o be kɛ sababu ye ka yɛlɛma joona ani ka stevia glycoside mugu sɔrɔ.
- Paki:Stvia glycoside mugu be labɛn walisa a ka ɲumanya n’a ka kɛnɛya.
- Fɛɛn minw banna:O fɛn laban min be sɔrɔ glycoside la, o be bɛn ni sariyaw ye minw ɲɛsinna o ma ani u be se ka feere ka feere wala ka baara kɛ n’u ye dumunifɛnw dilan cogo wɛrɛw la.
kɛrɛnkɛrɛnnin
|
tɔgɔ |
Steviol Glycosides ni 60% Rebaudiside A . |
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Kɔrɔbɔli fɛɛn (s) |
danga |
Kɔrɔbɔli jaabi (s) . |
|
|
Yecogo |
Powder gwɛman |
Powder gwɛman |
|
|
Rebaudioside A, % (wt/wt) basiginin lo . |
A ka ca ni 60% ye wala a be bɛn 60% ma . |
60.85 |
|
|
Glucoside kɔnɔkow bɛɛ (wt/wt) |
A ka ca ni 90% ye walima a be bɛn . |
90.49 |
|
|
Ash, % (wt/wt) |
<1.0 |
0.07 |
|
|
Absorption kɛrɛnkɛrɛnnin |
A man kan ka kɛ 0,080 ye wala min be bɛn n’o ye . |
0.027 |
|
|
Loss on drying % . |
A man kan ka kɛ 6 ye wala min be bɛn 6 ma. |
3.39 |
|
|
A ɲɛminɛbaga (i n’a fɔ Pb), ppm . |
<1.0 |
<0.05 |
|
|
Arseniki (i n’a fɔ As), ppm . |
<1.0 |
<0.05 |
|
|
Etanɔli |
A ka dɔgɔ ni 5000ppm ye wala min be bɛn n’a ye . |
117ppm |
|
|
Metanɔli |
A ka dɔgɔ ni 200ppm ye wala min be bɛn n’a ye . |
80ppm |
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|
O bɛɛ n’a ta, MPN/g . |
Sɔsɔlisira |
Sɔsɔlisira |
|
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E.Coli, CFU/g . |
Sɔsɔlisira |
Sɔsɔlisira |
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Salmonella sp. |
Sɔsɔlisira |
Sɔsɔlisira |
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Staphyloccus aureus, CFU/g . |
Sɔsɔlisira |
Sɔsɔlisira |
|
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Plate hakɛ bɛɛ, CFU/g . |
<1000 |
<100 |
|
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Yɛlɛ-Baara bɛɛ, CFU/g . |
<100 |
<10 |
|
|
Kuma laban |
A be sariyaw labato. |
||
| tɔgɔ |
95% . |
||
|
Kɔrɔbɔli fɛɛn (s) |
danga |
Kɔrɔbɔli jaabi (s) . |
|
|
Yecogo |
Powder gwɛman |
Powder gwɛman |
|
|
Glucoside kɔnɔkow bɛɛ (wt/wt) |
A ka ca ni 95% ye wala a be bɛn . |
95.41% |
|
|
Rotasiyɔn kɛrɛnkɛrɛnninw lo be kɛ ka kɛɲɛ ni koow cogoya ye . |
-20 degere ka taga se -33 ma |
-31 |
|
|
Loss on drying % . |
A man kan ka kɛ 5 ye wala min be bɛn n’o ye . |
3.15 |
|
|
A ɲɛminɛbaga (i n’a fɔ Pb), ppm . |
<1.0 |
<0.030 |
|
|
Kadmium (i n’a fɔ Cd), ppm . |
<0.1 |
<0.005 |
|
|
Arseniki (i n’a fɔ As), ppm . |
<0.1 |
0.011 |
|
|
Mɛrikisi (i n’a fɔ Hg), ppm . |
<0.1 |
<0.005 |
|
|
Etanɔli |
A ka dɔgɔ ni 5000ppm ye wala min be bɛn n’a ye . |
147ppm |
|
|
Metanɔli |
A ka dɔgɔ ni 200ppm ye wala min be bɛn n’a ye . |
51ppm |
|
|
Kolifɔriw, MPN/g . |
<3 |
A ma latigɛ |
|
|
O bɛɛ n’a ta, MPN/g . |
<3 |
A ma latigɛ |
|
|
Escherichia coli hakɛ, CFU/g . |
<10 |
A ma latigɛ |
|
|
Listeri |
Nɛgɛ /11g . |
A tɛ yen |
|
|
Salmonella sp. |
Nɛgɛ /25g . |
A tɛ yen |
|
|
Staphyloccus aureus, CFU/g . |
<10 |
A ma latigɛ |
|
|
Plate hakɛ bɛɛ, CFU/g . |
<1000 |
<100 |
|
|
Yɛlɛ-Baara bɛɛ, CFU/g . |
<100 |
<10 |
|
|
O bɛɛ la, CFU/g . |
<100 |
<10 |
|
|
Kuma laban |
A be sariyaw labato. |
||
paki
20kgs/carton walimakkg/carton .
A ka c’a la, 320kg/pallet .
A be fanga sɔrɔ ka se ka baji ci

Tagasogow: stevia glycosides, Sinuwaw ka glikozidi dilanbagaw, feerekɛlaw, izini .
A’ ye ɲiningali kɛ .

