Barley Protein 60%

Malt Extract Powder be ni maltose, sukaro, fructose, molekili fitininw ye, witamini sifa caaman ani mikroelmani, a ka mugu saniyalen, a ka ca ani a ka di ani a be se ka baara kɛ ka ɲɛ. O fɛɛnw bɛɛ be ɲɔgɔn kunbɛn ni dumuni binkɛnɛman ye, o kama Malt Extract ye dumuni ye min be sɔrɔ a yɛrɛ la, a be se ka lafiya ani a be kɛnɛya.

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Fɛɛnw ɲɛfɔ

Fɛɛn ɲɛfɔli

Malt bɔko .ni matozi, sukaro, fructose, peptide fitinin, witamini suguya caaman ani mikroelmans, ni malt kasa saniyanin, min ka ɲi ani a ka di. O fɛɛnw bɛɛ be ɲɔgɔn kunbɛn ni dumuni binkɛnɛman ye, o kama Malt Extract ye dumuni ye min be sɔrɔ a yɛrɛ la, a be se ka lafiya ani a be kɛnɛya.
Malt Extract be malt ɲuman sugandi i n’a fɔ fɛn min be se ka yɛlɛma, a tɛ fɛɛn wɛrɛ fara a kan. A be bɔ malt fɛ ka tɛmɛ biyɔlozi fɛɛrɛ fɛɛrɛ fɛ ani minan kɛrɛnkɛrɛnninw ka cogoyaw la.
Malti bɔli ye alikama yɔrɔ min bɔra, o ye fɛn ye min be sɔrɔ yɔrɔ min na, o ye-*} ka mugu ye, n’a be baara kɛ ni dilan cogo dɔ ye min ɲɔgɔn tɛ yen. Ni kasa ɲuman, a ka mugu ɲuman, a ka diya, a ka balocogo ɲuman ani a ka fɛɛn caaman be fara a kan, a ni fɛn sifa bɛɛ be dan na ni alikama sifa bɛɛ ye, ani a be dilan ni ɔrzi mugu ye. A be kɛ dumuniko baarakɛyɔrɔ sifa caaman na.

Bugun	5,0% max .
Protein (DB)	4,2% min.
Ash kɔnɔkow	2,0% max .
Dextrose ka equivalent	39.0%-60.0%
PH (10% dɔrɔmin)	5.0 min
Asidi	23ml NaOH/100g max.
EBC Chroma	20 max
Tabali hakɛ bɛɛ lajɛnin	1000/g max .
E-coli	30/100g max
Salimonella	Sɔsɔlisira
Yecogo	O ye nɛrɛmuguman ye ka taga se tannan ma .
Kasa	A be se ka kɛ ko a be se ka yɛlɛma ani a be se ka kɛ cogo min na .

Tagamasiɲɛw

Dumuni min be sɔrɔ cogoya la, min latanganin lo ani min ka kɛnɛ.
Fɛɛn caaman be sɔrɔ Richly kɔnɔ, minw be sɔrɔ mugu la.
Kɔnɔna kɔnɔnugu ka baarakɛcogo fisaya, kɔnɔbara fanga ani sɔgɔsɔgɔninjɛ, ka pɛnɛ bɔ, ka fanga lawuli.
Ka yɛlɛmani don ani ka mɔgɔw ka ɲɛnamaya kɛcogo janya.
Ka dumuniw cogoya, u labɛncogo ani u ka ɲumanya fisaya.

kɛrɛnkɛrɛnnin

Farikolo tangalan
Yecogo	Powder ɲuman	dafa	Ye ko
Ɲɛ	wɛɛrɛ wɛɛrɛ	dafa	Ye ko
sɔrɔdasi	jogo	dafa	Organolipe
Nɛmu	jogo	dafa	Organolipe
Baarakɛyɔrɔ bonya 100 .	100% ka tɛmɛ 80 mesh	dafa	80 Mesh Screen
Loss min be kɛ ka sama .	5% Max	3.83%	CPh
Buguri	5%Max	3.63%	CPh
Falenfɛn minw be kɛ ka baara kɛ n’u ye .	Si	dafa	/
A’ ye baara kɛ n’a ye	Jii	dafa
baden	5%-10% Maltodextrin	dafa
Simi kɔlɔsili
Nɛgɛ girinmanw	NMT10ppm	sariyakolow	Atomiki Absors
Arseniki (As)	NMT 2ppm	sariyakolow	Atomiki Absors
Mɛrikisi (Hg)	NMT 1ppm	sariyakolow	Atomiki Absors
Juru (Pb)	NMT 2ppm	sariyakolow	Atomiki Absors
OGM Status	OGM Furu	sariyakolow	/
Ɲɔgɔn wɛrɛ .	Aw ye EP labɛnyɔrɔ dafa	sariyakolow	Ph.Wur
Fɛɛn minw be sɔrɔ fɛnɲɛnamaw la	USP ka sariyaw kunbɛn .	sariyakolow	Gazi Chromatography
Benzo(a)pirɛni	NMT 10ppb .	sariyakolow	GC-MS
Benzo(a)pireni, benz(a)antraracene, benzo(b)flurantɛni ani kirisini .	NMT 50ppb .	sariyakolow	GC-MS
Banakisɛw kɔlɔsili
Plate hakɛ bɛɛ .	10000cfu/g Max	sariyakolow	AOAC
Baara ɲuman & Mod	300cfu/g Max	sariyakolow	AOAC
S. aureus	Sɔsɔlisira	Sɔsɔlisira	AOAC
E.Coli	Sɔsɔlisira	Sɔsɔlisira	AOAC
Salimonella	Sɔsɔlisira	Sɔsɔlisira	AOAC
Pseudomonas aeruginosa	Sɔsɔlisira	Sɔsɔlisira	USP

Siratagama

Farikoloɲanagwɛko

1. Ka latanga radiyoaktivite ma.
2. Ka kɔnɔbara ka gɛlɛya n’a ka tagamacogo yiriwa.
3. A be kɛ ka sɔgɔsɔgɔninjɛ ni sɔgɔsɔgɔninjɛ nɔgɔya.
4. Ka kɛ ni sukarodunbana ye, min bɛnnin lo adamadenw ka dumuni ma sukarodunbana la.
5. Farmasi (banakisɛ furakɛli kama).
6. Kɛnɛyako ni dumuni farali (i n’a fɔ biɛrɛ ni wiski).

paki

Tagasogow: hɔri poroteyini mugu 60%, Sinuwaw ka ɔrzi poroteyini mugu 60% dilanbagaw, feerekɛlaw, izini .

Fɔlɔ fɔlɔɔ

Protein ka yɔrɔ 80% .

Kunnafoni si tɛ yen

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A’ ye ɲiningali kɛ .